The richness of the boar pâtė combined with the texture and flavors fresh bright pickled vegetables made the perfect bite.
Julienne carrots and daikon radishes and massage them with salt to get rid of extra moisture
Soak the julienned carrots and daikon in vinegar for a couple of hours (apple cider vinegar gives a nice sweet flavor)
Mix all ingredients numbered (2) together until the flavor is balanced
Generously spread the pâté on the french bread, and sprinkle some sea salt and black pepper on top
Take the pickled carrots and daikon, and cilantro and place on top of pâté
Spread the mayonnaise sauce on the topside of the bread
Cut into desired servings and enjoy!
Boar PÂtÉ Banh Mi
Ingredients: 1 sandwich
French Bread
Pâté
Cilantro
Daikon
Carrot
Vinegar
Salt
(2) Mayonnaise 2tbsp
(2) Fish Sauce 2tsp
(2) Juice of a 1/4 lemon
(2) Onion Chutney 2tsp
Black Pepper
Sea Salt